When it comes to cocktails, few are as revered as the Old Fashioned. However, cocktail enthusiasts are always looking for new spins on the classics. Enter the Fourth Street Old Fashioned – a modern twist on the timeless favorite that brings fresh flavors to the table while retaining the essence of what makes the original so iconic.
What is an Old Fashioned?
Before we delve into the Fourth Street version, let’s revisit the classic. The Old Fashioned dates back to the early 1800s and is often considered the first true cocktail. Traditionally, it includes four key ingredients: whiskey, bitters, sugar, and a twist of citrus peel. This simple yet sophisticated blend has cemented the Old Fashioned’s place in cocktail history.
The Origin of the Fourth Street Old Fashioned
The Fourth Street Old Fashioned emerged from the desire to give the classic cocktail a neighborhood twist. Fourth Street, known for its bustling nightlife and artisanal bars, became the perfect backdrop for experimenting with fresh ingredients and unique preparation methods. The Fourth Street version often incorporates local flavors, additional bitters, and creative garnishes, setting it apart from the traditional recipe.
Ingredients for a Fourth Street Old Fashioned
To make a Fourth Street Old Fashioned, you’ll need:
- Whiskey: Usually bourbon or rye
- Bitters: Angostura bitters, with an optional splash of orange bitters
- Sweetener: Sugar cube or simple syrup
- Garnish: Orange peel, cherry, or an additional Fourth Street twist like a cinnamon stick or vanilla bean
- Ice: Large, clear ice cubes are ideal for a smooth dilution
Choosing the Right Whiskey
Whiskey is the star of this cocktail, so choosing the right one is crucial. Bourbon typically adds a sweeter, caramel-like flavor, while rye whiskey brings a spicier, robust profile. For the Fourth Street Old Fashioned, try to select a whiskey that has a balanced complexity to complement the additional ingredients.
The Role of Bitters and Sweeteners
Bitters add depth and balance to the cocktail. While Angostura bitters are a must, the Fourth Street twist often includes a few dashes of orange bitters to enhance the citrus notes. When it comes to sweeteners, traditionalists use a sugar cube, but the Fourth Street version occasionally opts for simple syrup infused with a flavor like vanilla or maple.
Garnishing the Fourth Street Old Fashioned
Garnishing is where you can really make this cocktail your own. The classic garnish of an orange peel and a maraschino cherry is elevated in the Fourth Street version with options like a charred cinnamon stick or a splash of vanilla. These small touches add layers of aroma and flavor to each sip.
Step-by-Step Guide to Making a Fourth Street Old Fashioned
Ingredients:
- 2 oz bourbon or rye whiskey
- 2 dashes Angostura bitters
- 1 dash orange bitters
- 1 sugar cube (or 1 tsp simple syrup)
- Orange peel
- Ice
Instructions:
- Place a sugar cube in the bottom of an Old Fashioned glass. Add bitters and a splash of water to begin dissolving the sugar.
- Muddle the sugar cube until it dissolves.
- Gently drop a large ice cube into the glass.
- Pour the whiskey over the ice and stir gently for 20-30 seconds.
- Twist an orange peel over the glass, releasing its aromatic oils, then place it into the drink.
- Garnish with a cherry or a Fourth Street twist, like a cinnamon stick.
Tips for the Perfect Fourth Street Old Fashioned
- Use Quality Ice: A large, clear ice cube melts slower, keeping the drink well-chilled without watering it down too quickly.
- Balance Flavors: If the drink tastes too strong, add a bit more simple syrup. Too sweet? Add a couple of extra dashes of bitters for a more intense flavor profile.
Fourth Street Old Fashioned Variations
- Smoky Old Fashioned: Add a few drops of smoky bitters or use a smoked glass for a rich, complex flavor.
- Maple Fourth Street Old Fashioned: Substitute maple syrup for sugar to give the drink a cozy, autumnal twist.
Pairing Your Fourth Street Old Fashioned
This cocktail pairs well with savory appetizers like charcuterie, cheese platters, or even a juicy steak. Its robust flavor profile also makes it an excellent choice for sipping on a chilly evening.
Common Mistakes to Avoid:
- Over-muddling: When using a sugar cube, don’t over-muddle the fruit garnish, as this can make the drink bitter.
- Using Low-Quality Whiskey: The whiskey is the star, so choose one with a smooth, balanced flavor.
The Best Glassware for Serving
For serving, use a short, sturdy glass like a traditional rocks or Old Fashioned glass. This allows for easy stirring and gives the drink room to breathe, enhancing its aromatic qualities.
Fourth Street Old Fashioned Mocktail
For a non-alcoholic version, replace the whiskey with a strong iced tea or a non-alcoholic whiskey alternative. Use the same bitters and garnishes to keep the flavor profile close to the original.
Conclusion
The Fourth Street Old Fashioned is more than just a cocktail; it’s a celebration of tradition with a contemporary twist. With its rich flavors and endless customization options, it’s the perfect drink to impress guests or enjoy on a quiet evening. So why not try making one tonight and experience the fusion of classic and modern flavors?
FAQs
What Sets the Fourth Street Old Fashioned Apart?
The Fourth Street version often incorporates local ingredients, additional bitters, and unique garnishes like cinnamon or vanilla.
Can I use bourbon instead of whiskey for a Fourth Street Old Fashioned?
Absolutely! Bourbon’s sweetness works wonderfully, but feel free to experiment with different whiskeys.
What’s the best sweetener for this cocktail?
A sugar cube is traditional, but simple syrup – especially with a flavor twist like vanilla or maple – is great for the Fourth Street version.
How do I make the drink less bitter?
Adjust the amount of bitters or add a bit more sweetener to balance the flavor.
What type of ice should I use?
A large, clear ice cube is best, as it melts slowly and won’t dilute the drink too quickly.